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Bord Bia establishes Insight Centre in London to drive Exports

The visit will also see them engage with the leaders of some of the UK’s foremost businesses, key customers of Irish food and drink, to reinforce Ireland’s commitment as...

Minister Creed highlights supports for food companies

Minister Creed recently chaired the 14th meeting of the Food Wise High-Level Implementation Committee (HLIC), where Brexit is a standing item. Brexit supports for food companies Minister...

Trends Watch – Gulfood 2018

Anna Ryan, Sustainability Development, Bord Bia- Irish Food Board Gulfood, the world’s largest annual food and drink trade show, took place in Dubai, United Arab...

What you ABSOLUTELY have to know when selling or advertising food...

Mairead McKeown, Librarian & Information Specialist, Bord Bia – Irish Food Board Information is the foundation of strong brands and successful new products. Bord Bia...

The Plant-Based Trend in the US – Bord Bia

Emer O’Shea, New York Office, Bord Bia – Irish Food Board The food world is continuing to be dominated by plant-based food products and diets...

Ireland’s Potato consumption show a slight increase

Farmers and industry from across the country attended the National Potato Conference and Trade Show organised by Teagasc, IFA and Bord Bia in the...

Out of the kitchen and into the hall – Bord Bia

Gill Higgins, Origin Green Ambassador – London Market Halls is a group of community-focused restauranteurs and property investors based in the UK, with the goal...

SpeakEATsy: A convivial evening

A convivial evening SpeakEATsy - Saturday 3rd March - 19.00 until late WeCreate Workspace, Cloughjordan Ecovillage, Tipperary SpeakEATsy is an experience - a happening - the core...

Teagasc announce new programme for future research leaders

Teagasc and the European Commission will co-fund a new programme which will employ 20 new experienced researchers for 36 months each, over the next...

Why oh why are people eating Seaweed?! – Bord Bia

Sinead Kennedy, Dusseldorf Office, Bord Bia – Irish Food Board The global seaweed market is valued at USD 11,250 Million for the year CY’16 growing...
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