Tag: food
Blurring food channels – What’s not on the Menu? – Bord...
Kate Holland, MSc Design Innovation (Food)
Experience-driven consumers are driving the changing face of foodservice. In Bord Bia’s new foodservice report, entertainment is increasingly valued...
Influence of religion on food – Bord Bia
Sorcha Connaughton, Library Assistant & Information Specialist, Bord Bia – Irish Food Board
In our increasingly multicultural society, there are growing opportunities to cater to...
The GMO debate continues – Bord Bia
Siobhan Bradley, Origin Green Ambassador
As the public perception of GMO foods in Europe become increasingly negative, many countries including France, Germany, Austria and Luxembourg...
Happy National Potato Day! Bord Bia launches ‘Potato Survival Kit’ for...
Today, Friday 5th October 2018, is National Potato Day and people all over the country are being encouraged to recognise the nutritional value of the potato and experiment...
Meal kits as a solution – Bord Bia
Daniel Uzice, MSc Design & Innovation, Bord Bia – Irish Food Board
Convenience is still king. But convenience has gone far beyond the traditional ready...
Positive outlook for fresh mushrooms – Bord Bia
Michal Slawski, Horticulture Department, Bord Bia – Irish Food Board
Fresh mushroom retail sales continue to perform well in the UK, up 4% in value...
How retailers are responding to disruption in the food industry –...
Laura Murray, Madrid Office, Bord Bia – Irish Food Board
Retail disruption has been one of the single biggest challenges to the food industry in...
Let food be thy medicine – Bord Bia
Kate Holland, MSc Design Innovation in Food, Bord Bia – The Irish Food Board
Consumers are increasingly looking to tailor diets to their specific needs...
Troubling thoughts, food security and serious challenges ahead – Stiofán Nutty
As I write rain is falling here in Fingal. 8.2mm has fallen in the past 4 hours. The first significant rain that we’ve had...
Pesticides in food: latest figures remain steady | European Food Safety...
Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits, the latest monitoring...