Bord Bia’s SME Development Manager on changes being made to survive during Covid-19 –...

Bord Bia Bulletin, Gillian Willis, 24.04.2020 from BB Comms on Vimeo.
CAFRE encourages Food Innovation during COVID-19
Covid-19 has impacted the NI food sector, as companies across Northern Ireland have modified production lines to adhere to government guidelines. They have consolidated...
Bord Bia’s Rory McDonnell on behavioural changes as a direct result of Covid-19 –...
With over 3.5 billion people in lockdown around the world, new behaviours are being forced upon us and experimented with, bringing new learnings for...
Bord Bia Bulletin with Mike Neary Director of Horticulture – Podcast

Bord Bia’s Director of Horticulture and Farmer Engagement, Mike Neary, discusses the impact Covid-19 is having on the domestic horticulture industry, impacts internationally and...
COVID-19 Online Retail Scheme – Enterprise Ireland
Call Open Date:Â Wednesday 29th April 2020
Call Close Date: Wednesday 27th May 2020 at 3 pm
Overview
The Department of Business, Enterprise and Innovation (DBEI) has proposed...
Coillte Statement ~ Responsible use of our forests during Covid-19
The Taoiseach has announced 2 changes to the restrictions put in place to protect us all from the spread of COVID-19 that will come into effect...
The Wonder of Weeds | National Gallery of Ireland
This look at the wonder of weeds was inspired by our beautiful exhibition Drawn from Nature: Irish Botanical Art.
Discover the mysterious and surprising qualities...
Update from Keelings on seasonal employees
Keelings acknowledge the understandable concerns expressed on the travel of seasonal horticultural workers from Bulgaria to Ireland to work at our farm in north...
IPM ESSEN 2021 with very good booking level
Deadline for registration: 30th June 2020Â
Preparations for IPM ESSEN 2021 are in Full SwingÂ
From 26th to 29th January 2021, the most important meeting place...
Safety first as garden centres, golf clubs to reopen – RTÉ News
"We knew that we would be reopening and the virus would still be out there." This is the thinking of Susie Doyle, owner of...
