Tag: Teagasc
Ensuring the Continued Success of the Bioeconomy in Ireland: Progressing &...
“The bioeconomy is a transition requiring a transition” says Teagasc researcher Dr. Maeve Henchion, co-organiser of “Ensuring the Continued Success of the Bioeconomy in...
Teagasc nursery stock spring meeting
The spring meeting will provide some ideas for preparing for the very busy growing season ahead, Xylella updates and some new proposed initiatives on...
Teagasc announce new programme for future research leaders
Teagasc and the European Commission will co-fund a new programme which will employ 20 new experienced researchers for 36 months each, over the next...
UK Poinsettia Shelf life evaluation – Teagasc
The AHDB recently completed a varieties shelf life trial asses new varieties. Infinity, the current industry standard, was seen to compare favourably with a...
Winter weed control – Teagasc
While plants are dormant there are some valuable weed control options available to the grower.
In all cases, check labels and PRCD website for up to date...
UK phase out of horticultural peat use – Teagasc
The substantial document - A Green Future: Our 25 Year Plan to Improve the Environment was launched in the last 2 weeks and sets out...
Will you increase your prices in 2018? – Teagasc
A recent American Hort headline caught my attention. Their short youtube presentation industry insider - profit margins reflect many similar aspects impacting on costs here also. While we can...
Teagasc apprenticeship proposals for horticulture approved for further development
Five land sector apprenticeship proposals have been approved for further development in the package of new apprenticeship proposals recently announced by the Minister for...
Learning Strategy
There are a lot of changes taking place in Irish horticultural education. To get a view on current development, we asked the principal of the...
All the latest news from Teagasc
TEAGASC’S NEW MUSHROOM FACILITY AT ASHTOWN
Teagasc’s new mushroom growing facility at the Ashtown campus is now completed and the first experimental crops are being...